Organic Rice

We are manufacturers, exporters and wholesale suppliers of Organic Rice in UAE. We offer fine quality organic rice cultivated across hi-tech farms in the most fertile rice belts. No harmful chemicals or pesticides are used in the cultivation of the Organic Rice offered by us. We offer both Basmati Rice and Non- Basmati Rice. Basmati Rice
The Basmati Rice offered by us is cultivated organically with no harmful pesticides and chemicals used. This superior quality Basmati Rice is known for its aroma, uniform sized long grains and high nutritional value. We offer Basmati Rice in various sized bags and pouches as per the customer requirements, to ensure longer shelf life

Features : Enhanced shelf life Uniform size Rich aroma

Toor Dal
• Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diets
• Toor Dal provides many of the nutrients your body needs, such as protein, fat, and carbohydrates.
• The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements
• It is high in dietary fiber, low in saturated fat, and cholesterol free
• An excellent source of protein and fiber
• When combined with rice you get a complete protein

Pasi Payaru
Health Benefits of Pasi payaru
• It is good for pregnanacy and breast feeding woman.
• It helps in digestion and increases nutritive value.
• It is also helpful in treating appendiciti

Chenna Dal
The Chana Dal is low in saturated fat. Chana Dal is the most popular pulse in India.
• Chana dal is high in fiber and help to lower cholesterol
• Apart from having a great taste, it also has a very low glycemic index, which is important for those with diabetes.
• Chana dal can be a good food for people with diabetes because it has a low glycemic index
• Chenna Dal are a helpful source of zinc, folate, calcium and protein.
• Chenna Dal are low in fat and most of it is polyunsaturated

Black Gram
The black gram or the urad dal is one of the most popular and widely used Indian pulses. . Black gram is often ground to paste to prepare different dishes like idlis and dosas
• It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates. These foods serve as the best plant source of protein. Protein is considered essential for overall development of the body and muscles
• This legume contains building blocks of protein necessary for good health.
• The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin and mineral requirements.
• Regular consumption of black gram also promotes hair growth and overall health
•  Consumption of black grams also helps to reduce cholesterol and improves cardiovascular health. It contains high levels of magnesium and folate which aids in blood circulation. It also prevents damage to the walls of the arteries

Rajma
Rajma is a very popular dish from the North Indian cuisine. Its also called as Chilli Bean and its dark red in color and the visually resemblance the shape of a kidney.
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia