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Garlic, is a species in the onion family Alliances. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant bulb is the most commonly used part of the plant.

Food features: Chengbian spherical or short cone, outside white or light brown scales membranous skin, stripped of scale leaves, there are 6 to 10 garlic cloves, each clove outsourcing film, strip film, or see the white, fleshy and juicy scales.

• Freshness
• Medicinal properties
• Long shelf life
• Rich flavor

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